![]() ![]() Menu-wise, the selection varies daily, but everything from classic patatas bravas to coq au vin or olive-oil poached local cod is on the table (and served on the expansive patio with its heat lamps and fire pit). ![]() The married team of Damian Sansonetti and two-time James Beard Award nominee Ilma Lopez operates this beloved brasserie off the beaten path in the West End, highlighting Spanish and French seasonal fare. Also check out its sibling spot, Tipo, for pastas and pizzas.Ĥ14 Fore St., Portland, Maine, 20,. (There’s also a surprisingly extensive caviar selection under the menu heading “make it boujiee,” plus a feast of foie gras.) Waits are common, but you can always head downstairs to the buzzy bar to pass the time. From there, though, the frequently changing selection unfurls to accommodate wide-ranging tastes-Spanish chopped salad with candied chorizo bluefin tuna crudo bone marrow toast with red onion jam-making it an ideal place to bring a group of adventurous eaters up for a little bit of everything. Central ProvisionsĬhef Chris Gould’s wildly popular Central Provisions has a very simple organizing principle for its menu of small plates: raw, cold, and hot. Explore the novel-length sake menu, too, which ranges from staid canned offerings to the savory-leaning (if downright bonkers-but-delicious) options like the smoky and vegetal Yamada Shoten Everlasting Roots Tokubetsu Junmai.īar Futo, 425 Fore St., Portland, Maine, 20,. ![]() Order the crispy tofu hot plate as well, which includes three generous chunks of tofu topped with schmaltz (rendered fat that offers a punch of salt) and a soy egg with a jammy yolk, all in a bowl of dashi so perfect you’ll want to sip it by the gallon even on the hottest nights. Must-try skewers (with three or four bites a pop plan on getting several) range from the more traditional-like the grilled fish with ginger sauce-to the fushion-y “Big Mac” skewer with house special sauce. Bar FutoĪt this 2023 newcomer, binchotan-grilled bites on skewers beckon, alongside small chilled and hot plates. This guide was last updated in August 2023 stay tuned for periodic updates. To help, we’ve pulled together our top picks in Portland, with something to please both newbie tourists and return visitors hankering for something unexpected. Up in the Pine Tree State’s largest city, the offerings really run the gamut: pan-Asian noodles, Belgian-style fries, Southern barbecue, Japanese-style izakayas, and more are all awaiting if you seek them out. And it’s not all simple lobster rolls and raw oysters on the half-shell-though there are, of course, plenty of places doing those flawlessly. If you love food and live in New England, you’ve got to make your way to Portland, Maine, which has been a nationally noted culinary destination for years, thanks to the countless food-scene innovators that have called the city home. ![]()
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